Featured Menu Item of the Week
Each week, Chef Essig will spotlight an item from the dining room menus. It could be a food item, a culinary trend, a cultural tradition, or a holiday/event. Don’t forget to look at our menus to see what's being served on campus this week.
- September 14 - 20, 2009 = Salmon
- September 21 - 27, 2009 = Lettuce Wraps
- September 28 - October 4, 2009 = October is Vegetarian Month!
- October 5 - 11, 2009 = Homecoming - special 1950's themed dinner
- October 12 - 18, 2009 = National Dessert Day
- October 19 - 25, 2009 = French Dip Sandwiches
- October 25 - November 1, 2009 = National Chocolate Month
- November 2 - 8, 2009 = Amaranth
- November 9 - 15, 2009 = Taste of Home
- November 16 - 22, 2009 = Waffles
- November 23 - 29, 2009 = Thanksgiving
Join us for Dinner on Wednesday, 12/9/09 at Holmes Dining Hall & Tobey-Kendel Dining Room for the new Culinary Demonstration Series.